But here’s the thing about the Big Mac: Nothing comes close to its flavorful taste and interesting texture! Yes, these ingredients seem ordinary in the sense that many other hamburgers have the same ingredients. The special sauce itself is a Thousand Island variation the ingredients include mayonnaise, yellow mustard, and sweet pickle relish whipped with garlic powder, paprika, onion powder, and vinegar.
A Big Mac consists of two 1.6-ounce beef patties, American cheese, iceberg lettuce, pickles and onions, as well as a special sauce, which are then sandwiched between a sesame seed bun. While there have been changes to the Big Mac in its 50-plus years of existence, the basic recipe remains.
Such is its popularity that it has even been used by The Economist as a reference point for cost of living comparisons in different countries (i.e. The Big Macįirst introduced by McDonald’s in the Greater Pittsburgh area in 1967, the Big Mac has become one of the chain’s flagship products – or as many fast-food pundits say it, the iconic burger that best symbolizes the Golden Arches’ burger line. But these are also relatively unique burgers that offer quite distinctive taste. Both are bestselling items, thanks to their large quality – large in size and large in flavor, so to speak. McDonald’s offer two large burgers, namely, the Big Mac and the Quarter Pounder. We can’t blame the world’s largest fast-food chain for its “bigger is better” motto because Americans seem to have grown a larger appetite.
Bigger is better! This seems to be the mantra of McDonald’s when it comes to many of its hamburgers, especially where its North American market is concerned.